I decided to come up with my own punch recipe when we got married. It took a little experimenting (I discovered that pineapple juice and soda cancel each other out, and it's just weird), but I finally came up with a recipe that had a good balance of flavors, and just the right amount of alcohol. It was a huge hit at the wedding, and it disappeared fast!
Wedding Punch
Ingredients
- 1 qt Hawaiian Punch (Fruit Juicy Red)
- 1 can pink lemonade concentrate
- 2 cans water
- 1/2 can Peach schnapps
- 1 can Spiced rum
- 2L bottle of Sprite (or generic lemon-lime soda)
Mix all ingredients except Sprite.
Add Sprite just before serving.
I typically store the mix in a sealed pitcher or a Hawaiian Punch jug until it's ready to serve. You can also make this non-alcoholic and just leave out the schnapps and the rum, and it's still a tasty mix.
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| Sadly, I don't have a picture of the punch. But here's a picture of one of our wedding toast flutes! |
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